Mandilli De Saea Liguria Italy, Italy

Mandilli De Saea Liguria Italy Cookery School in Cogorno, Liguria, Italy

Under Anna's guide you'll learn  the secrets of a simple but savoury cuisine like the Ligurian one.

You will be shown the tricks how to make the popular sauces in a real marble mortar, or how to roll out a thin sheet of pasta, two important leading processes to delicious dishes such as "Lasagne al Pesto" or "Pansoti with walnut sauce"

But Ligurian cuisine doesn't mean only that, Anna will teach you how to prepare and bake fresh and stuffed vegetables, or vegetables pies, or focaccia with olive paste genoese style, or even more how to prepare stuffed ravioli with their own tipycal sauces, and Calamari or other sea food from the local coast.

Ligurian vermentino wine is also served as aperitif after the class just to give a happy ending to the effort of cooking together and a good start to the meal served shortly after.

Anna's kitchen and private house is strategically located on the enchanting hills overlooking the gulf of Tigullio, more known as Portofino's area. From Anna's garden you will enjoy a beautiful view over the sea on the sunset while having your dinner . . . what a great atmosphere an experience!

If you are renting your holiday accommodation in Portofino area and you prefer to have the cooking class held at your place, don't hesitate to ask Anna to reach you with all the necessary for a super cooking session.

If you want to know more about  that corner of Liguria, you can also ask Anna to take you around for a day trip around the villages of the Tigullio gulf, where you will be guided among historical spots, refined craftmenships and local street food and wine tasting.